2013 Azelia Barolo Margheria
Classic and typical, but very young - cherries, roses, tobacco, a bit of leather and some tar with a hint of floral nuances. Rather long finish...
Per Kamperin - Wine Blog
Per Kamperin - Wine Blog
Product Description:
"In 2004 Luigi decided to age part of this Cru in large casks: an exemplary work. From it, Margheria takes its best from itself. A vineyard of rare beauty. Entirely facing south, the vineyard is situated in the centre of the commune of Serralunga on the hill which extends below the castle of the town. The clayey and calcareous soil of Serralunga d'Alba shows all its complexity. The tufaceous marls confer richness in extracts and power to the wine. Minerality and sapidity: Margheria widely expresses the strong and austere character of this town.
1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production." -Winery
1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production." -Winery
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