Posts

Showing posts from November, 2020

Barolo from Vigna Rionda - Vintage 2004

Image
 ”Protected from cold, eastern winds by the high ridge of Serralunga, Vigna Rionda gets full southern exposure. This combination allows grapes to reach ideal ripening before harvest almost every year. High vineyard altitudes of 985 feet provide marked day-night temperature changes that prolong the growing season and create complex aromas in the finished wines.”   Vigna Rionda - Vintage 2004

Barolo OtinFiorin Piè Rupestris.

Image
  The vineyards in Gabutti in Serralunga d’Alba are unanimously regarded as one of the most prestigious ‘crus’ of the Barolo-producing area.  They are located at the centre of a land with an extraordinary vocation for growing nebbiolo, a vine which produces wines with remarkable character and structure perfect for ageing.  This is the birthplace of Barolo OtinFiorin Piè Rupestris: it is 100% Serralunga in its character ‒ a paradigmatic wine thanks to its severe and authoritative tone, with an austere but also generous and sharing manner ‒ as well as in the organoleptic characteristics: liquorice, juniper, tar, balsamic notes, spices and undergrowth are just the most recognisable and typical expressions of an aromatic patrimony which sketches, year after year, a veritable narration of the land.  This is made authentic and trustworthy by our unequivocally natural choices and by an attitude alien to mediation. A narration which changes and evolves in time, under the sign of longevity and

2013 M. Marengo Barolo Bricco Viole, Barolo DOCG.

Image
2013 M. Marengo Barolo Bricco Viole, Barolo DOCG. (Far too young today...) "A bottle of good wine, like a good act, shines ever in the retrospect" - Robert Louis Stevenson. Add caption