Per Kamperin

2007 Giuseppe Rinaldi Barolo Brunate - Le Coste, a wine worth devoting yourself to… ”Powerful, complex and multi-faceted - red fruit, leather, cherries, blackberries, herbs, tar, orange peel, a hint of medicinal tones and a floral touch and perhaps also some meaty and animal features.. First labelled and sold as a single-vineyard wine in   1934, Brunate is one of the Grand Crus of the Langhe region, even if the classification has not yet been made. Why? Because of its ability to deliver high quality fruit year-in, year-out. It is at the base of the La Morra slope, in a plum south amphiteatro which generates plenty of steamy heat by day and because of its position low down, it chills down quickly by night, preserving the perfumes and extending the hang-time.

Honey, mushrooms, brioche and perhaps a hint of buttered popcorn — complex with a hint of autumn. Fully mature. Acidity and bubbles fading, near it’s peak. Great Champagne,  Copyright — Per Kamperin Winemaker Notes: The Vintage Brut 1995 is rich, powerful and flavorsome with an expressive palate. In style and qualityis not unlike one of its illustrious predecessors, the 1985. It has an intense, radiant golden color with traces of warm amber. There is a persistent stream of very fine, regular sized bubbles that rise upwards to a delicate, full durable ‘cordon’ at the rim. Initially discreet, even closed, its nose combine an extreme delicacy with subtle complexity, skillfully combining some gentle, leafy aromas (straw, cut flowers) and equally understated dried fruit aromas (almonds, apricots) before blossoming into an abundance of competing aromas: fruity (fruit candy), lactic (beurrre noisette) and spicy (mille-fleurs honey, ginge...

I am, of course, biased when it comes to Barolo. I prefer wines with little to no new oak, freshness  instead of power, and austerity instead of sweetness. I’m a big fan of Old School Baroli. This bottle;  Still relatively young, needed some time to open up. Typical fine tannins, found some cherries, a little tar and perhaps roses, with a nice hint of tobacco. The wine has a broad and emphatic balsamic richness with nuances of menthol and a meaty kind of feel, while still maintaining a freshness and zip. A great Barolo with potential and real good value for money IMO. This wine will improve over the coming years, currently at beginning of it’s drinking window. First labelled and sold as a single-vineyard wine in 1934, Brunate is one of the Grand Crus of the Langhe region. Why? Because of its ability to deliver high quality fruit year-in, year-out. It is at the base of the La Morra slope, in a plum south amphiteatro which generates plenty of steamy heat by day and...

2004 Giuseppe E Figlio Mascarello Barolo Monprivato. The definition of a ”Unicorn Wine”, elegant and complex, though still at beginning of drinking window IMO. Slow oxed (10h) & another 30 min in the glass before drinking, paired with self-picked wild Swedish Chanterelles on toast. Nice pairing IMO and in this bottle we found, as expected, notes of leather, roses, truffle and perhaps also a hint of tea-leafs and tobacco. Great Barolo!

Classic and typical, but still rather young IMO — cherries, roses, tobacco, a bit of leather and some tar with a hint of floral nuances. Rather long finish and a sense of minerality.  Wine in the glass.. Winemaker Notes; An impeccable balance. Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters. Front Labels WS Cherry and plum flavors are buried in a dense matrix of tannins, shaded by tobacco, leather, tar and iron notes. Linear and persistent on the finish, if less expressive at this stage than its peers. Best from 2021 through 2040. WA This vineyard is located in Serralunga d’Alba, where the soils are rich with clay and limestone. Vines are 50 years old, on average. The 2013 Barolo Margheria is a terrific wine with broad shoulders and a fully loaded, exuberant personality. The bouquet is dark and gristly in places with aromas of dark cherry ...

I admit to being a Nebbiolophile and in this expensive and highly appreciated top Barbaresco you will find all the expected traditional, and for the Nebbiolo grape typical references to varying degrees; roses, dried cherries, leather, violets and perhaps a hint of tar, but no truffles. This bottle (slow ox’d for 7 hours) was robust, but pure, with floral and mineral notes, opulent but not forceful in any way with splendid tannins present. This is a truly great wine, mature and balanced with great complexity, earthy of course, with an elegant finish with nuances of acid berries and also an inkling of citrus bergamia aromas. This wine is drinking beautifully today IMO, and possibly better than ever? I will enjoy the remaining few bottles over the next couple of years, but perhaps keep one for the long run.. The notes above does not aim at giving the reader a full descripion of this great bottle of Barbaresco, it’s just a muddled summary of my drinking experience. The very act o...

Maison Philipponnat’s Clos des Goisses comes from one of the few enclosed sites of the Champagne region. The 1998 vintage is 65% Pinot Noir and 35% Chardonnay. Label — Copyright Per Kamperin Despite extremely contrasted weather conditions, the 1998 Clos de Goisses is a powerful, rich champagne. This intense golden champagne revealed interesting and complex aromas of ripe white fruits, flowers, mineral, some biscuits and, surpringly, a slight hint of mushrooms. Slightly oxidative with a long finish. This wine still needs time, but is definitely complete already, just between ”freshness” and ”maturity”. Bottle — Copyright Per Kamperin Winemakers notes (general): Clos des Goisses is the most powerful of all Champagnes. It is produced using grapes grown on a unique, pure chalk hillside with a 45° slope facing due south, in Mareuil-sur-Ay. Its name certainly reveals its true nature; in the old Champagne dialect, Gois or Goisse means a very steep slope. This ...

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Pol Roger’s vintage Blanc de Blanc is produced in small quantities from Grand Cru vineyards. Interestingly, it is never produced in magnums, just single bottles. Pol Roger — Blanc de Blancs 1996 Pol Roger Blanc de Chardonnay. Fully mature, rich and complex with a long finish. Apricots, brioche, bready with a hint of yeast. Very good! Vintage 1996 1998 Pol Roger Blanc de Chardonnay. Balanced fruitiness and still fresh, powerful with a buttery and mineral nose. Big champagne! Vintage 1998 1999 Pol Roger Champagne Blanc de Blancs. Perfect drinking now, but could be enjoyed over the next 10 years. Lively bubbles, white peach, ...

Pol Roger launched its deluxe flagship at Churchill’s birthplace Blenheim Palace in 1984, with the 1975 vintage, in commemorative homage to his love of its wines, and it remains the only prestige cuvée Champagne named after a foreigner. That first Cuvée Sir Winston was made only in magnum and sold only in the UK; standard bottles, and sales to the USA and elsewhere, came only from the 1979 vintage on. Each declared vintage numbers only 25,000–50,000 bottles—a tiny quantity by comparison. Add caption                                                                                                                     (Copyright Per Kamperin) With great pride, the house of P...

This is one of my absolute favourite champagnes . Fresh and clean on the palate and made to age for many years. Aromas of fresh citrus and green apples and lots of chalky mineral notes. L ayers upon layers of concentrated sweet fruit with a generous mousse.  Will hold for many years, drink over the next 10 years? Copyright Per Kamperin (My collection.) Winemakers notes The 1996 Salon is a pale yellow color with a touch of green. It is clear and lively, with fine, persistent bubbles and a stunning bouquet. Initially, the nose offers hints of green apple, which soon develop into lemon and grapefruit combined with pear and kiwi notes. The wine is complex and refreshing on the palate, displaying a burst of minerality. This is a well-made, rich, powerful Champagne, all-encompassing yet subtle, with contained strength. According to Didier Depond, Salon should be served in a tulip-shaped glass instead of a traditional champagne flute. “Because of the richness and c...